ORGANIC Extra virgin olive oil


Kinds of olive oil
Organic Extra virgin olive oil
Cultivar
Monocultivar Tonda Iblea
Area of Origin
Eastern Sicily (high valley of Simeto)
Collection period
last week of October - first week of November
Collection technique
manual stripping
Extraction system
milling with steel rollers, continuous extraction cycle cold (within 12 hours of collection), separation by centrifuge, natural settling and decanting
Filtering
unfiltered
Appearance
olive oil of the highest density of green color with warm golden reflections
Flavor
spicy and persistent herbaceous flavor vegetarian cuisine
Taste
Fruity of high intensity. Good balance with an aftertaste of green tomato and almond
Utilization
finish of great dishes, to enhance all dishes distinct taste, typical of haute cuisine
Formato: 
0,25 l

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